Our Menu

Fresh burrata, heirloom tomatoes, basil oil, flaky sea salt.

Slow-cooked caramelized onion broth, gruyère crust.

Sushi-grade ahi tuna, avocado, sesame, wonton crisps.

Atlantic halibut, cauliflower purée, capers, lemon beurre blanc.

Slow-cooked duck leg, cherry gastrique, pomme purée.

A5 wagyu beef, truffle jus, roasted garlic, seasonal vegetables.

Arborio rice, black truffle, parmesan reggiano, herb oil.

Classic vanilla custard with torched caramelized crust.

Valrhona 70% chocolate, vanilla ice cream, raspberry coulis.

Black bean smash patty, farofa crumbs, pico de gallo, jalapeños.

Prime short rib, house chimichurri, grilled seasonal vegetables.

Slow-braised lamb, preserved lemon, olives, couscous.

Saffron rice, prawns, mussels, chorizo, squid ink.