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Sushi-grade ahi tuna, avocado, sesame, wonton crisps.

Slow-cooked caramelized onion broth, gruyère crust.

Fresh burrata, heirloom tomatoes, basil oil, flaky sea salt.

A5 wagyu beef, truffle jus, roasted garlic, seasonal vegetables.

Atlantic halibut, cauliflower purée, capers, lemon beurre blanc.

Slow-cooked duck leg, cherry gastrique, pomme purée.

Arborio rice, black truffle, parmesan reggiano, herb oil.

Valrhona 70% chocolate, vanilla ice cream, raspberry coulis.

Classic vanilla custard with torched caramelized crust.

Black bean smash patty, farofa crumbs, pico de gallo, jalapeños.

Prime short rib, house chimichurri, grilled seasonal vegetables.

Slow-braised lamb, preserved lemon, olives, couscous.

Saffron rice, prawns, mussels, chorizo, squid ink.