Nuestro Menú
Ingredientes frescos, sabores audaces, experiencias inolvidables
Starters
Fresh burrata, heirloom tomatoes, basil oil, flaky sea salt.
French Onion Soup
$18Slow-cooked caramelized onion broth, gruyère crust.
Tuna Tartare
$26Sushi-grade ahi tuna, avocado, sesame, wonton crisps.
Main Courses
Pan-Seared Halibut
$46Atlantic halibut, cauliflower purée, capers, lemon beurre blanc.
Duck Confit
$44Slow-cooked duck leg, cherry gastrique, pomme purée.
A5 wagyu beef, truffle jus, roasted garlic, seasonal vegetables.
Arborio rice, black truffle, parmesan reggiano, herb oil.
Desserts
Crème Brûlée
$14Classic vanilla custard with torched caramelized crust.
Valrhona 70% chocolate, vanilla ice cream, raspberry coulis.
World Cup Specials
Black bean smash patty, farofa crumbs, pico de gallo, jalapeños.
Argentine Chimichurri Asado
$32Prime short rib, house chimichurri, grilled seasonal vegetables.
Moroccan Lamb Tagine
$34Slow-braised lamb, preserved lemon, olives, couscous.
Spanish Seafood Paella
$36Saffron rice, prawns, mussels, chorizo, squid ink.